Dine Out Boston Winter 2025
Estella Restaurant is excited to be part of Dine Out Boston 2025, offering a curated selection of our signature dishes for a fixed price of $55.00 per person.
Explore our menu for an enticing culinary experience and feel free to inquire about any dietary concerns or ingredient modifications.
Appetizers
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Coconut Shrimp
Jumbo Shrimp, bread crumbs, panko crumbs, shredded coconut, granola, coconut milk, deep-fried, served with apricot sauce dipping.
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Bang Bang Cauliflower
fried cauliflower covered in a Thai sweet chili sauce, sesame seeds, and scallions.
sesame, soy, vegetarian
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Grilled Pulpo
grilled octopus tentacle, thin sliced potatoes, roasted red peppers, pesto sauce, arugula.
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Estella seasonal salad
Crisp apples, pomegranate seeds, roasted pepitas, roasted sweet potatoes, shredded kale, carrots, brussels sprouts, red cabbage, tossed in lemon-maple Dijon dressing and topped with feta crumble
dairy, gluten free, sesame free, tree nut, vegetarian, vegetarian option
Entree
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Oxtail Worrell Rasta Pasta Special
Spicy jerk cream sauce, combined with onions and peppers over penne pasta. Served with slow-braised shredded oxtail
dairy, gluten
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Sticky Ribs Special
Carolina-style BBQ ribs served with mashed potatoes and seasonal mixed vegetables
dairy, soy
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Pan Seared Salmon
Pan Seared Salmon, served with White Rice, Mixed Vegetables, and topped with an Avocado Mango Salsa
dairy, gluten free
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Lobster Parm Ravioli
Ravioli filled with Maine lobster knuckle and claw meat, Parmesan cheese, and fresh basil, served in a creamy house-made marinara lobster sauce
dairy, gluten, shellfish
Dessert
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CRÈME BRULÉE
Vanilla custard, caramelized sugar top and fresh berries
dairy, egg, gluten free
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Dulce Del Leche Lava Cake
Molten cake filled with salted caramel filling, premium ice cream and drizzled with chocolate and decadent caramel.
dairy, egg, gluten