Dinner

Wide ribbons of pappardelle pasta tossed in a rich tomato-cream sauce with garlic, a splash of white wine, and a touch of olive oil. Served with tender salmon and sweet cherry tomatoes.

$30.00

A delicious blend of seasoned mussels, snow crab, shrimps, and lobster tails. Complemented by toast points, boiled egg, and potatoes. All simmered in a Louisiana Cajun broth. Serves 1-2 guests.

$150.00

corn, dairy, gluten, shellfish

Panko-crusted Haddock fille, served over a rich basil crema. Accompanied by a vibrant salad of arugula, romaine, cherry tomatoes, roasted corn, and red onions

$32.00

corn, dairy, egg, gluten

Housemade Burger on our Buttered Brioche Buns with Cheddar Cheese, Bacon, Caramalized Onions. Lettuce, Tomato, Avocado, and Chef Tonys House Sauce. Side of Sweet Potato Fries

$28.00

dairy, egg, gluten, raw egg

Portuguese style Ribeye with an Over Easy Egg and Chef Tonys Steak Sauce Served with a side of our House Rice & Beans, Hand Cut Fries, House Salad.

$38.00

Crispy wings tossed in a choice of 4 flavors: Estella Sweet & Spicy Sauce, Lemon Pepper, Garlic parmesan, or Estella house-made Campfire dry rub

$18.00

dairy, sesame, soy

Jumbo coconut-crusted shrimp with sweet coconut cream dipping froth

$18.00

dairy, gluten, shellfish, tree nut

Rhode Island Style seasoned buttermilk fried calamari topped with fried banana peppers. Served with a Basil Tartar Sauce

$18.00

dairy, gluten, nuts, sesame, shellfish

Fried yucca sticks tossed in a blend of garlic confit, parmesan and parsley

$16.00

dairy, shellfish, vegetarian

Fried cauliflower tossed in a sweet Thai chili, topped with sesame seeds and Scallions

$16.00

gluten, sesame, shellfish, soy, vegetarian

Candied apple brussel sprouts, spiced pecans, rendered pancetta, and goat cheese

$16.00

dairy, tree nut

Prince Edward Island mussels, garlic white wine cream sauce, sauteed Shallots, fresh lemon juice and fresh herbs

$20.00

dairy, gluten, shellfish

Red pepper hummus, pico de gallo, olive oil, and toasted pita

$16.00

mild, gluten, sesame, vegetarian

Shrimp, calamari, mussels, cod, clam, and seasonal vegetables

$16.00

gluten free, shellfish

Creamy chowder with clams, red potatoes

$14.00

dairy, shellfish

A hearty soup featuring kale, peas, squash, green beans, scallions, cabbage, eggplant, baby carrots, and diced potatoes.

$13.00

gluten free, vegetarian

Buffalo mozzarella burrata served over baby arugula tossed in olive oil, with prosciutto, Roma tomato, basil, and balsamic glaze.

$16.00

dairy, gluten, peanut free, raw, tree nut free, vegetarian

Baby arugula topped with house-roasted red pears, toasted walnuts, goat cheese, and tossed in an apple cider mustard vinaigrette

$16.00

Add grilled chicken $7.00

add grilled shrimp $12.00

add grilled salmon $10.00

add steak $10.00

dairy, gluten free, peanut free, shellfish free, tree nut

A bed of Baby Arugula with cubed Roasted Red Beets Red Onions, Goat cheese and Walnuts topped with Balsamic Glaze

$14.00

dairy, gluten free, vegetarian

Crisp apples, pomegranate seeds, roasted pepitas, roasted sweet potatoes, shredded kale, carrots, brussels sprouts, red cabbage, tossed in lemon-maple Dijon dressing and topped with feta crumble

$22.00

Add grilled chicken $7.00

add grilled shrimp $12.00

add grilled salmon $10.00

add steak $10.00

dairy, gluten free, sesame free, tree nut, vegetarian, vegetarian option

Spicy jerk cream sauce, combined with onions and peppers over pappardelle pasta. Served with a choice of slow-braised shredded oxtail, shrimp, salmon, or grilled chicken.

$25.00

add Chicken $7.00

add Oxtail $12.00

add Grilled Shrimp $10.00

add Salmon $10.00

spicy, dairy, gluten

Haitian-inspired spicy spaghetti, tossed in tomato sauce with julienned vegetables, pikliz, beef/pork sausage, and slices of hard-boiled egg

$25.00

add Shrimp $12.00

add Salmon $10.00

add steak $10.00

spicy, dairy, egg, gluten

Jumbo shrimp, wild caught scallops, Prince Edward island mussels, champagne cream and chopped herbs, served over spaghetti.

$44.00

dairy, gluten, shellfish

Ravioli filled with Maine lobster knuckle and claw meat, Parmesan cheese, and fresh basil, served in a creamy house-made marinara lobster sauce

$37.00

dairy, gluten, shellfish

Large ravioli stuffed with a blend of six mushrooms (portobello, porcini, shiitake, oyster, wood ear, black trumpet) and three cheeses (Parmesan, mozzarella, provolone), served with a creamy mushroom nut-free pesto sauce

$27.00

dairy, gluten, vegetarian

Carolina-style BBQ ribs served with mashed potatoes and seasonal mixed vegetables

$28.00

add Mac & Cheese $5.00

dairy, soy

10 oz French-cut short rib glazed with golden BBQ sauce, served with mashed potatoes and grilled asparagus

$38.00

dairy, soy

Lamb chops grilled to your preference, topped with pineapple ginger chimichurri sauce. Served with mashed potatoes and seasonal vegetables.

$40.00

cooked to order, dairy, contains sugar

Crispy blackened salmon served in Boston Bibb lettuce wraps, topped with banana peppers, crispy wonton strips, and drizzled with house-made zesty chipotle aioli.

$21.00

dairy, fish, gluten free

Pan Seared Salmon, served with White Rice, Mixed Vegetables, and topped with an Avocado Mango Salsa

$32.00

dairy, gluten free

Panko-crusted chicken breast over garlic-lemon aioli served with arugula, cherry tomatoes, roasted corn, and shaved Parmesan

$28.00

corn, dairy, egg, gluten

pulled sirloin steak, peppers and onions, jack and colby cheese, topped with radish and scallions.

$25.00

dairy, gluten

16oz grilled marinated Porterhouse with lobster tail topped with blue cheese compound butter and rosemary, served on a bed of smashed rosemary fingerling potatoes garnished with greens.

$85.00

dairy, soy

10 oz filet mignon, grilled to your preference, topped with a mushroom demi-glace and house-made onion rings, served with mashed potatoes and grilled asparagus

$60.00

dairy, egg, gluten

Seasoned and grilled Eggplant, green zucchini, yellow squash, Tomatoes, Red onions served of a garlic basil tomatoes sauce

$25.00

Mediterranean Sea Bass filets delicately pan-seared with white wine, garlic, shallots, and lemon. Served over vibrant beet mash, accompanied by tender white beans, sautéed spinach, and blistered cherry tomatoes.

$38.00

Sweet Cream, parmesan cheese, cheddar cheese, jack cheese.

$10.00

Truffle Mac & Cheese $12.00

dairy, gluten

$8.00

Truffle Parmesan Fries $12.00

$8.00

Char-grilled to perfection and topped with parmesan cheese.

$7.00

dairy

$7.00

dairy

Molten cake filled with salted caramel filling, premium ice cream and drizzled with chocolate and decadent caramel.

$14.00

dairy, egg, gluten

brown butter sticky cake made with hint of molasses caramel topped with ice cream and toffee bits.

$14.00

dairy, egg, gluten

Baked cookie, fudge, whipped cream, caramel

$14.00

dairy, gluten

Deep fried waffles that is fried to perfection, tossed in cinnamon, coconut, brown sugar, drizzled with chocolate & caramel, topped with ice cream.

$12.00

dairy, egg, gluten

Vanilla custard, caramelized sugar top and fresh berries

$12.00

dairy, egg, gluten free

Deconstructed cheesecake base of lemon and berries mouse, layered with house made crumble and topped with fresh berries.

$14.00

dairy, egg

Caramel, vanilla ice cream, house made raspberry puree, garnished with strawberries, blueberries, and whipped cream

$14.00